1 Teaspoon sugar
1 Teaspoon salt
1 cup Oberweis Egg Nog
10 slices of bread
Oberweis Butter - to taste
Whisk eggs lightly with a fork. Stir in sugar, salt and egg nog. Pour the mixture into a shallow dish. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter.
Dip one slice of bread at a time into the eggnog mixture, then carefully turn to coat the other side. Soak only as many slices as you will be cooking at one time.
Place bread slices into griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French Toast immediately with butter and syrup.