tag:blogger.com,1999:blog-53079235920450487352011-07-08T03:09:04.626-07:00Simply the Best!Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-5307923592045048735.post-15175145369819821312010-04-01T14:01:00.000-07:002010-04-01T14:58:41.505-07:00<a href="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/S7URdU8fOJI/AAAAAAAAADI/8R2ieYRWdTw/s1600/IslandSmoothies_2.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 397px; FLOAT: right; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5455285719165515922" border="0" alt="" src="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/S7URdU8fOJI/AAAAAAAAADI/8R2ieYRWdTw/s400/IslandSmoothies_2.jpg" /></a><br /><div><span style="font-size:130%;"><em>New! Oberweis Island Smoothies!</em></span></div><br /><div><span style="font-family:lucida grande;color:#000000;">Oberweis Ice Cream and Dairy Stores kick off the Spring Season with 4 new island inspired smoothies that will make you go <span style="color:#ff0000;">WILD!</span></span></div><br /><div><span style="color:#000000;"><strong>INTRODUCING:</strong></span></div><br /><div></div><div><div><span style="color:#3366ff;">Wild Berry Pineapple</span></div><div><span style="color:#3366ff;">Flavors: Raspberry, Pineapple and Berry</span></div><br /><div><span style="color:#ff9900;">Mango Rita</span></div></div><div><span style="color:#ff9900;">Flavors: Mango and Margarita</span></div><br /><div><span style="color:#cc33cc;">Island Fruit Fusion</span></div><div><span style="color:#cc33cc;">Flavors: Mango, Strawberry and Pineapple</span></div><br /><div></div><div><span style="color:#990000;">Strawberry Colada</span></div><div><span style="color:#990000;">Flavors: Strawberry and Coconut</span></div><br /><div><strong>Visit a </strong><a href="http://www.oberweis.com/web/locations.aspx"><strong><span style="color:#3333ff;">store near you</span></strong></a><strong> and try one today!</strong></div><br /><div></div><br /><div><span style="color:#3366ff;"><a href="http://www.facebook.com/pages/Oberweis-Dairy/112915354918">Become a Fan on Facebook</a></span><br /></div><div><span style="color:#3366ff;"><a href="http://twitter.com/oberweisdairy">Follow us on Twitter</a></span></div><br /><div></div><br /><div></div><br /><div><br /><script type="text/javascript"><br /><br /><br /><br />try {<br /><br /><br /><br />var pageTracker = _gat._getTracker("UA-11666812-1");<br /><br /><br /><br />pageTracker._trackPageview();<br /><br /><br /><br />} catch(err) {}</script></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-1517514536981982131?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-39797522794597465932009-12-23T06:56:00.000-08:002009-12-23T07:32:22.657-08:00<a href="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/SzIwGTWaqwI/AAAAAAAAAC4/5amV50QXEVE/s1600-h/FrenchToast_cropped.jpg"><strong><span style="font-size:85%;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 320px; FLOAT: right; HEIGHT: 251px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418446186511772418" border="0" alt="" src="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/SzIwGTWaqwI/AAAAAAAAAC4/5amV50QXEVE/s320/FrenchToast_cropped.jpg" /></span></strong></a><span style="font-size:85%;"><strong> Ingredients:</strong><br /><br />3 Eggs<br />1 Teaspoon sugar<br />1 Teaspoon salt<br />1 cup Oberweis Egg Nog<br />10 slices of bread<br />Oberweis Butter - to taste<br />Maple Syrup<br /><br /><strong>Directions:</strong><br /><br />Whisk eggs lightly with a fork. Stir in sugar, salt and egg nog. Pour the mixture into a shallow dish. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter.<br /><br />Dip one slice of bread at a time into the eggnog mixture, then carefully turn to coat the other side. Soak only as many slices as you will be cooking at one time.<br /><br />Place bread slices into griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French Toast immediately with butter and syrup.<br /><br />Enjoy!<br /></span><br /><br /><br /><script type="text/javascript"><br /><br />try {<br /><br />var pageTracker = _gat._getTracker("UA-11666812-1");<br /><br />pageTracker._trackPageview();<br /><br />} catch(err) {}</script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-3979752279459746593?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-58030935291772220402009-11-25T08:55:00.001-08:002009-11-25T09:38:02.377-08:00<a href="http://3.bp.blogspot.com/_gq0Nd3UYY6Q/Sw1i-NoXqWI/AAAAAAAAACw/xRxhQKDKajM/s1600/chocolate+promo_counter.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 400px; FLOAT: right; HEIGHT: 329px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5408087548492228962" border="0" alt="" src="http://3.bp.blogspot.com/_gq0Nd3UYY6Q/Sw1i-NoXqWI/AAAAAAAAACw/xRxhQKDKajM/s400/chocolate+promo_counter.jpg" /></a> <div><span style="font-size:85%;"><strong><span style="font-size:100%;">Chocolate is the perfect dessert to share at your Thanksgiving feast this year.</span></strong> </span></div><br /><div><span style="font-size:85%;">Stop in to your local </span><a href="http://bit.ly/7PWld"><span style="font-size:85%;color:#ff0000;">Oberweis Ice Cream and Dairy Store</span></a><span style="font-size:85%;"> and pick up a box of 1927 Fine Chocolates and you'll walk away with <strong><span style="color:#ff0000;">FREE Products</span></strong>! You won't want to miss this.</span></div><br /><div></div><br /><div><br /></div><br /><div></div><br /><script type="text/javascript"><br /><br />try {<br /><br />var pageTracker = _gat._getTracker("UA-11666812-1");<br /><br />pageTracker._trackPageview();<br /><br />} catch(err) {}</script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-5803093529177222040?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-35761856685302080002009-11-20T07:41:00.000-08:002009-11-20T08:06:14.940-08:00<img style="MARGIN: 0px 0px 10px 10px; WIDTH: 172px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406216962526732306" border="0" alt="" src="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/Swa9rx4Y4BI/AAAAAAAAACo/e6vlqdXw75Y/s200/egg-nog-punch.jpg" /> <div><span style="font-size:85%;"><strong>Ingredients</strong><br /></span></div><div><span style="font-size:85%;">2 half-gallons Oberweis Egg Nog<br /></span></div><div><span style="font-size:85%;">1 bottle of sparkling non-alcoholic apple cider<br /></span></div><div><span style="font-size:85%;">1 16-ounce can whole berry cranberry sauce<br />(Optional Adult Version): Add 3/4 cup spiced dark rum </span></div><br /><div><span style="font-size:85%;"><strong>Directions</strong><br /></span></div><div><span style="font-size:85%;">1. In a blender, mix the cranberry sauce and 2 cups of Oberweis Egg Nog.<br /></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;">2. Blend until smooth and pour into a small ring mold or ice cube trays and freeze overnight.<br /></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;">3. The next day, in a large punch bowl, combine the rest of the egg nog and sparkling cider.<br /></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;">4. (Optional) Add rum.<br /></span></div><div><span style="font-size:85%;"></span></div><div><span style="font-size:85%;">5. Pop in the frozen cranberry ice cubes or frozen cranberry ring and serve in festive holiday glasses. Makes 8 servings. </span></div><br /><div><span style="font-size:85%;">Enjoy!</span></div><br /><script type="text/javascript"><br /><br />try {<br /><br />var pageTracker = _gat._getTracker("UA-11666812-1");<br /><br />pageTracker._trackPageview();<br /><br />} catch(err) {}</script><span style="font-size:85%;">- Oberweis Dairy</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-3576185668530208000?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-83297292803680002972009-11-18T12:50:00.000-08:002009-11-18T13:13:43.583-08:00<a href="http://1.bp.blogspot.com/_gq0Nd3UYY6Q/SwRhaxWfUuI/AAAAAAAAACg/HiQRTAuNDtw/s1600/chocoaltes_plate_package.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405552565303595746" border="0" alt="" src="http://1.bp.blogspot.com/_gq0Nd3UYY6Q/SwRhaxWfUuI/AAAAAAAAACg/HiQRTAuNDtw/s200/chocoaltes_plate_package.jpg" /></a><span style="font-size:85%;"><strong><em>Available in Stores Today</em></strong><br />At Oberweis, we take great pride in providing our customers with the best-tasting products available. </span><div><br /></div><div><span style="font-size:85%;">This is a tradition that started with our first milk delivery in 1927 and continues today with our 1927 Fine Chocolates.</span></div><div><br /></div><div><span style="font-size:85%;">These handcrafted chocolate truffles are made exclusively for Oberweis, and we hope that you find them as unique as they are delicious.</span></div><div><br /></div><div><span style="font-size:85%;"><strong>Varieties</strong></span></div><div><span style="font-size:85%;">1927 Fine Chocolates come in 8 irresistible flavors:</span></div><div><br /></div><div><span style="font-size:85%;"><em>Caramel</em><br /></span></div><div><span style="font-size:85%;"><em>Irish Cream</em><br /></span></div><div><span style="font-size:85%;"><em>Hazelnut Almond Croquant</em><br /></span></div><div><span style="font-size:85%;"><em>Dark Chocolate</em><br /></span></div><div><span style="font-size:85%;"><em>Raspberry</em><br /></span></div><div><span style="font-size:85%;"><em>Milk Chocolate</em><br /></span></div><div><span style="font-size:85%;"><em>Milk Chocolate Hazelnut</em><br /></span></div><div><span style="font-size:85%;"><em>Espresso</em> </span></div><div><strong><span style="font-size:85%;"></span></strong></div><div><br /></div><div><span style="font-size:85%;"><strong>Selections</strong><br /></span></div><div><span style="font-size:85%;">1927 Fine Chocolates can be purchased in packages of 4, 9, 16 &amp; 25 pieces or simply ask for you own custom selection.</span></div><div><br /></div><div><span style="font-size:85%;"><strong>Freshness</strong><br /></span></div><div><span style="font-size:85%;">These chocolates were produced with minimal preservatives to create the richest and most flavorful experience possible. We recommend you enjoy them within 10 days of purchase.</span></div><br /><div> </div><div><span style="font-size:85%;"><strong>In Stores</strong></span></div><div><span style="font-size:85%;">Fine Chocolates can be found at your local Oberweis Ice Cream and Dairy Store. For a location near you, please visit us at <a href="http://bit.ly/7PWld">http://bit.ly/7PWld</a></span></div><div><br /> </div><script type="text/javascript"><br /><br /><br /><br />try {<br /><br /><br /><br />var pageTracker = _gat._getTracker("UA-11666812-1");<br /><br /><br /><br />pageTracker._trackPageview();<br /><br /><br /><br />} catch(err) {}</script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-8329729280368000297?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-85975338573363070282009-11-18T09:27:00.000-08:002009-11-18T12:29:21.800-08:00<a href="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/SwQzaPQFdnI/AAAAAAAAACQ/9KaqovBjggs/s1600/egg-nog-collage2009.jpg"></a> <div><span style="font-family:georgia;font-size:85%;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 198px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405500963368840354" border="0" alt="" src="http://4.bp.blogspot.com/_gq0Nd3UYY6Q/SwQyfJKhrKI/AAAAAAAAACI/FR9qvaFBYRw/s200/EggNog_Cookies.jpg" /><script type="text/javascript"><br />var gaJsHost = (("https:" == document.location.protocol) ? "https://ssl." : "http://www.");<br />document.write(unescape("%3Cscript src='" + gaJsHost + "google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E"));<br /></script><br /><script type="text/javascript"><br />try {<br />var pageTracker = _gat._getTracker("UA-11666812-1");<br />pageTracker._trackPageview();<br />} catch(err) {}</script></span> <div><span style="font-family:georgia;font-size:85%;">As the holiday season approaches, we want to share an old-fashioned cookie recipe with you using our famous Oberweis Egg Nog. Enjoy!</span></div><br /><div><span style="font-family:georgia;"><span style="font-size:85%;"><strong>Ingredients:</strong> </span></span><br /></div><div><span style="font-family:georgia;font-size:85%;">1 cup margarine</span><a href="http://3.bp.blogspot.com/_gq0Nd3UYY6Q/SwQyXi2WRkI/AAAAAAAAACA/QBwW4_DE74Q/s1600/egg-nog-collage2009.jpg"></a> </div><div><span style="font-family:georgia;font-size:85%;">1 cup white sugar</span></div><div><span style="font-family:georgia;font-size:85%;">1 egg</span></div><div><span style="font-family:georgia;font-size:85%;">1 cup Oberweis Egg Nog</span><br /></div><div><span style="font-family:georgia;font-size:85%;">3 and 1/4 cups all-purpose flour</span><br /></div><div><span style="font-family:georgia;font-size:85%;">1 teaspoon baking powder</span><br /></div><div><span style="font-family:georgia;font-size:85%;">1 teaspoon baking soda</span><br /></div><div><span style="font-family:georgia;font-size:85%;">1/2 teaspoon salt</span></div><br /><div><strong><span style="font-family:georgia;font-size:85%;">Topping:</span></strong><br /></div><div><span style="font-family:georgia;font-size:85%;">1 and 1/2 cups confectioners' sugar</span></div><div><span style="font-family:georgia;font-size:85%;">3 Tbs Oberweis Egg Nog</span></div><br /><div><span style="font-family:georgia;"><span style="font-size:85%;"><strong>Directions:</strong> </span></span></div><div><span style="font-family:georgia;font-size:85%;">1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.</span></div><br /><div><span style="font-family:georgia;font-size:85%;">2. In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup egg nog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet or roll out dough and use your favorite holiday cookie cutters!<br /></span></div><br /><div><span style="font-family:georgia;font-size:85%;">3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.</span></div><br /><div><span style="font-family:georgia;font-size:85%;">4. To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining egg nog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-8597533857336307028?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-92088838534500101582009-09-30T12:26:00.000-07:002009-09-30T12:34:21.424-07:00<a href="http://video.foxbusiness.com/10175116/cheaper-by-the-gallon/?category_id=1292d14d0e3afdcf0b31500afefb92724c08f046">http://video.foxbusiness.com/10175116/cheaper-by-the-gallon/?category_id=1292d14d0e3afdcf0b31500afefb92724c08f046</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-9208883853450010158?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0tag:blogger.com,1999:blog-5307923592045048735.post-67466067005164062932009-09-30T11:16:00.001-07:002009-09-30T12:13:09.092-07:00<a href="http://2.bp.blogspot.com/_gq0Nd3UYY6Q/SsOnUrkWkcI/AAAAAAAAABo/T4zeyaMCvAQ/s1600-h/cows_circle.jpg"><img id="BLOGGER_PHOTO_ID_5387333552999666114" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 229px; CURSOR: hand; HEIGHT: 194px" alt="" src="http://2.bp.blogspot.com/_gq0Nd3UYY6Q/SsOnUrkWkcI/AAAAAAAAABo/T4zeyaMCvAQ/s320/cows_circle.jpg" border="0" /></a><br /><div><strong>Oberweis Dairy</strong> is proud to open its doors to you via our new blog! We are rapidly entering the world of Social Media - stay tuned as to how YOU can follow our latest news, newest products, and current promotions! </div><div></div><div><br />Become an Oberweis Dairy Fan on Facebook <a href="http://www.facebook.com/pages/Oberweis-Dairy/112915354918?ref=ts">http://www.facebook.com/pages/Oberweis-Dairy/112915354918?ref=ts</a></div><div></div><div></div><div><br />We look forward to building a great relationship with YOU, our loyal fans!</div><div></div><div><br />- Oberweis Dairy<br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5307923592045048735-6746606700516406293?l=oberweisdairy.blogspot.com' alt='' /></div>Oberweis Dairyhttp://www.blogger.com/profile/02930946925784622901noreply@blogger.com0