Ingredients:
3 Eggs
1 Teaspoon sugar
1 Teaspoon salt
1 cup Oberweis Egg Nog
10 slices of bread
Oberweis Butter - to taste
Maple Syrup
Directions:
Whisk eggs lightly with a fork. Stir in sugar, salt and egg nog. Pour the mixture into a shallow dish. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter.
Dip one slice of bread at a time into the eggnog mixture, then carefully turn to coat the other side. Soak only as many slices as you will be cooking at one time.
Place bread slices into griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French Toast immediately with butter and syrup.
Enjoy!
Wednesday, December 23, 2009
Wednesday, November 25, 2009
1927 Fine Chocolates Promotion
Chocolate is the perfect dessert to share at your Thanksgiving feast this year.
Stop in to your local Oberweis Ice Cream and Dairy Store and pick up a box of 1927 Fine Chocolates and you'll walk away with FREE Products! You won't want to miss this.
Friday, November 20, 2009
Oberweis Egg Nog Punch with Cranberry Ice Cubes
Ingredients
2 half-gallons Oberweis Egg Nog
1 bottle of sparkling non-alcoholic apple cider
1 16-ounce can whole berry cranberry sauce
(Optional Adult Version): Add 3/4 cup spiced dark rum
(Optional Adult Version): Add 3/4 cup spiced dark rum
Directions
1. In a blender, mix the cranberry sauce and 2 cups of Oberweis Egg Nog.
2. Blend until smooth and pour into a small ring mold or ice cube trays and freeze overnight.
3. The next day, in a large punch bowl, combine the rest of the egg nog and sparkling cider.
4. (Optional) Add rum.
5. Pop in the frozen cranberry ice cubes or frozen cranberry ring and serve in festive holiday glasses. Makes 8 servings.
Enjoy!
- Oberweis Dairy
Wednesday, November 18, 2009
Oberweis 1927 Fine Chocolates
Available in Stores Today
At Oberweis, we take great pride in providing our customers with the best-tasting products available.
At Oberweis, we take great pride in providing our customers with the best-tasting products available.
This is a tradition that started with our first milk delivery in 1927 and continues today with our 1927 Fine Chocolates.
These handcrafted chocolate truffles are made exclusively for Oberweis, and we hope that you find them as unique as they are delicious.
Varieties
1927 Fine Chocolates come in 8 irresistible flavors:
Caramel
Irish Cream
Hazelnut Almond Croquant
Dark Chocolate
Raspberry
Milk Chocolate
Milk Chocolate Hazelnut
Espresso
Selections
1927 Fine Chocolates can be purchased in packages of 4, 9, 16 & 25 pieces or simply ask for you own custom selection.
Freshness
These chocolates were produced with minimal preservatives to create the richest and most flavorful experience possible. We recommend you enjoy them within 10 days of purchase.
In Stores
Fine Chocolates can be found at your local Oberweis Ice Cream and Dairy Store. For a location near you, please visit us at http://bit.ly/7PWld
Egg Nog Cookie Recipe
As the holiday season approaches, we want to share an old-fashioned cookie recipe with you using our famous Oberweis Egg Nog. Enjoy!
Ingredients:
1 cup white sugar
1 egg
1 cup Oberweis Egg Nog
3 and 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Topping:
1 and 1/2 cups confectioners' sugar
3 Tbs Oberweis Egg Nog
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup egg nog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet or roll out dough and use your favorite holiday cookie cutters!
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
4. To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining egg nog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Wednesday, September 30, 2009
Welcome to the Oberweis Dairy Official Blog!
Oberweis Dairy is proud to open its doors to you via our new blog! We are rapidly entering the world of Social Media - stay tuned as to how YOU can follow our latest news, newest products, and current promotions!
Become an Oberweis Dairy Fan on Facebook http://www.facebook.com/pages/Oberweis-Dairy/112915354918?ref=ts
We look forward to building a great relationship with YOU, our loyal fans!
- Oberweis Dairy
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