1927 Fine Chocolates Promotion

Chocolate is the perfect dessert to share at your Thanksgiving feast this year.

Stop in to your local Oberweis Ice Cream and Dairy Store and pick up a box of 1927 Fine Chocolates and you'll walk away with FREE Products! You won't want to miss this.

Oberweis Egg Nog Punch with Cranberry Ice Cubes

Ingredients

2 half-gallons Oberweis Egg Nog

1 bottle of sparkling non-alcoholic apple cider

1 16-ounce can whole berry cranberry sauce
(Optional Adult Version): Add 3/4 cup spiced dark rum

Directions

1. In a blender, mix the cranberry sauce and 2 cups of Oberweis Egg Nog.

2. Blend until smooth and pour into a small ring mold or ice cube trays and freeze overnight.

3. The next day, in a large punch bowl, combine the rest of the egg nog and sparkling cider.

4. (Optional) Add rum.

5. Pop in the frozen cranberry ice cubes or frozen cranberry ring and serve in festive holiday glasses. Makes 8 servings.

Enjoy!

- Oberweis Dairy

Oberweis 1927 Fine Chocolates

Available in Stores Today
At Oberweis, we take great pride in providing our customers with the best-tasting products available.

This is a tradition that started with our first milk delivery in 1927 and continues today with our 1927 Fine Chocolates.

These handcrafted chocolate truffles are made exclusively for Oberweis, and we hope that you find them as unique as they are delicious.

Varieties

1927 Fine Chocolates come in 8 irresistible flavors:

Caramel

Irish Cream

Hazelnut Almond Croquant

Dark Chocolate

Raspberry

Milk Chocolate

Milk Chocolate Hazelnut

Espresso

Selections

1927 Fine Chocolates can be purchased in packages of 4, 9, 16 & 25 pieces or simply ask for you own custom selection.

Freshness

These chocolates were produced with minimal preservatives to create the richest and most flavorful experience possible. We recommend you enjoy them within 10 days of purchase.

In Stores

Fine Chocolates can be found at your local Oberweis Ice Cream and Dairy Store. For a location near you, please visit us at http://bit.ly/7PWld

Egg Nog Cookie Recipe

As the holiday season approaches, we want to share an old-fashioned cookie recipe with you using our famous Oberweis Egg Nog. Enjoy!

Ingredients:

1 cup margarine

1 cup white sugar

1 egg

1 cup Oberweis Egg Nog

3 and 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

Topping:

1 and 1/2 cups confectioners' sugar

3 Tbs Oberweis Egg Nog

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup egg nog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet or roll out dough and use your favorite holiday cookie cutters!

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

4. To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining egg nog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.