Oberweis Egg Nog Punch with Cranberry Ice Cubes

Ingredients

2 half-gallons Oberweis Egg Nog

1 bottle of sparkling non-alcoholic apple cider

1 16-ounce can whole berry cranberry sauce
(Optional Adult Version): Add 3/4 cup spiced dark rum

Directions

1. In a blender, mix the cranberry sauce and 2 cups of Oberweis Egg Nog.

2. Blend until smooth and pour into a small ring mold or ice cube trays and freeze overnight.

3. The next day, in a large punch bowl, combine the rest of the egg nog and sparkling cider.

4. (Optional) Add rum.

5. Pop in the frozen cranberry ice cubes or frozen cranberry ring and serve in festive holiday glasses. Makes 8 servings.

Enjoy!

- Oberweis Dairy